We are happy to deliver large orders or host corporate lunches and meetings. Athena Grill is also available for special events on weekends. Please contact us (link to contact page) to inquire about catering or reserving Athena Grill for your next special event.

 

Catering Specials for
January, February, March 2010:

$11.00 + tax per person with Baklava $12.25 + tax per person

 

Spread Sampler
Tzatziki, Hummus, Baba Channouj, Tirokafteri, Melitzanosalata
Served with warm pita and french bread

 

Veg. Spanakopita
Spinach, leeks, swiss chard, onions, feta
cheese and eggs with dill and Italian
parsley baked in phyllo dough

Veg. Falafels
Blended garbanzo and fava beans with
herbs and spices fried crispy, served
with tahini sauce

Athena Salata
Hearts of romaine lettuce, cucumbers, feta, tomato, red onions and
kalamata olives served with Greek olive oil vinaigrette

 

Greek Syle Chicken
Chicken roasted with Greek mountain
herbs, olive oil, lemon and garlic

Gyros Meat (Beef)
Thin-sliced Gyro meat served with
onion, tomato and tzatziki

Solomos Skaras (Salmon)
Fresh fillet of salmon marinated with
Greek herbs and lemon-olive oil

Chicken Souvlakia
Chicken marinated with garlic, lemon, herbs
and spices on a skewer open fire broiled

Grilled Vegetables
Seasonal fresh vegetables grilled with
garlic, olive oil and herbs

Greek Fried Potatoes
Fresh handcut fried potatoes served with
our famous Kalamata olive dip

Briami
Baked casserole of seasonal vegetables, zucchini,
yellow squash, carrots, green beans, green peas
and potatoes in light tomato sauce

Rice Pilaf
Vegetarian rice tossed with fresh carrots

 

Lamb Souvlakia
4oz. each - $36 per dozen
Lamb sirloin marinated with garlic, oregano, lemon,
herbs and spices on a skewer

Chicken Souvlakia
4oz. each - $36 per dozen
Chicken marinated with garlic, oregano, lemon, herbs
and spices on a skewer

Garides
$36 per dozen
Jumbo shrimp simply grilled with special herbs,
lemon-olive oil and spices. Served with lemon wedges

Seafood Souvlaki
4oz. each - $36 per dozen
Swordfish, scallops and shrimp marinated with garlic,
oregano and lemon-olive oil on a skewer

Biftekia
4oz. - $30 per dozen
4oz. ground sirloin meatballs with sauteed onions,
garlic, mint, parsley and spices

Dolmades
$20 per dozen
Grape leaves filled with a blend of ground sirloin, rice,
herbs and spices. Served with lemon wedges

Spanakopita (vegetarian)
$20 per dozen
Spinach, leeks, swiss chard, onions, feta cheese and
eggs blended with dill, parsley. Baked in phyllo dough.

Falafels (vegetarian)
$15 per dozen
Blended garbanzo and fava beans with herbs and spices,
fried crispy and served with tahini sauce, hummus
and warm pita

Athena Salata (House) $27
Hearts of romaine lettuce, cucumber, feta, tomato, red
onions and kalamata olives. Served with olive oil
viniagrette dressing

Greek Fried Potatoes $20
Tossed with garlic and Italian parsley.
Served with out famous Athena Dip

Grilled Vegetables $27
Seasonal fresh vegetables grilled with garlic, olive oil,
herbs and spices

Rice (vegetarian) $20
Tossed with fresh carrots

Dips and Spreads $10.95
2 cups (16 oz.) with pita and bread