We are happy to deliver large orders or host corporate lunches and meetings. Athena Grill is also available for special events on weekends. Please contact us to inquire about catering or reserving Athena Grill for your next special event.
$12.25 + tax per person with Baklava $13.50 + tax per person
Spread Sampler
Tzatziki, Hummus, Baba Channouj, Tirokafteri, Melitzanosalata
Served with warm pita and french bread
Veg. Spanakopita
Spinach, leeks, swiss chard, onions, feta
cheese and eggs with dill and Italian
parsley baked in phyllo dough
OR
Veg. Falafels
Blended garbanzo and fava beans with
herbs and spices fried crispy, served
with tahini sauce
OR
Tiropita
Blended cheeses with dill
baked in phyllo dough
OR
Fresh Seasonal Fruit
A selection of fresh sliced
seasonal fruit
Athena Salata
Hearts of romaine lettuce, cucumbers, feta, tomato, red onions and
kalamata olives served with Greek olive oil vinaigrette
Chicken Reganati Greek style chicken roasted with Greek mountain herbs, olive oil,
lemon and garlic
Moschari Psito (Braised Tri-Tip)
Tri-Tip served with carrots, celery and onions
Solomos Skaras (Salmon)
Fresh fillet of salmon marinated with
Greek herbs and lemon-olive oil
Athenian Chicken
Strips of marinated chicken breast with garlic, lemon, oregano
and herbs served with sweet peppers and onions
Gyros Meat (Beef)
Thin Sliced Gyro meat served with red onion and tomato
Chicken Souvlakia
Chicken marinated with garlic, lemon, herbs
and spices on a skewer open fire broiled
Grilled Vegetables
Seasonal fresh vegetables grilled with
garlic, olive oil and herbs
Greek Pasta
Penne pasta with tomato sauce fresh made in our kitchen
(Delicious!)
Briami
Baked casserole of seasonal vegetables, zucchini,
yellow squash, carrots, green beans, green peas
and potatoes in light tomato sauce
Rice Pilaf
Vegetarian rice tossed with fresh carrots
Lamb Souvlakia
4oz. each - $54 per dozen
Lamb sirloin marinated with garlic, oregano, lemon,
herbs and spices on a skewer
Chicken Souvlakia
4oz. each - $48 per dozen
Chicken marinated with garlic, oregano, lemon, herbs
and spices on a skewer
Garides
$38 per dozen
Jumbo shrimp simply grilled with special herbs,
lemon-olive oil and spices. Served with lemon wedges
Seafood Souvlaki
4oz. each - $54 per dozen
Swordfish, scallops and shrimp marinated with garlic,
oregano and lemon-olive oil on a skewer
Biftekia
4oz. - $36 per dozen
4oz. ground sirloin meatballs with sauteed onions,
garlic, mint, parsley and spices
Dolmades
$32 per dozen
Grape leaves filled with a blend of ground sirloin, rice,
herbs and spices. Served with lemon wedges
Spanakopita (vegetarian)
$32 per dozen - Full Pan (35 pc.) $75
Spinach, leeks, swiss chard, onions, feta cheese and
eggs blended with dill, parsley. Baked in phyllo dough.
Falafels (vegetarian)
$20 per dozen
Blended garbanzo and fava beans with herbs and spices,
fried crispy and served with tahini sauce, hummus
and warm pita
Gyros Meat (Beef)
1/2 Pan (5 lbs.) $50
Thin sliced gyro meat served with tomatoes and red onions
Tiropita
Full Pan (35 pc.) $75
Blend of Cheeses with dill, baked in phyllo dough
Athena Salata (House) $34
Hearts of romaine lettuce, cucumber, feta, tomato, red
onions and kalamata olives. Served with olive oil
viniagrette dressing
Greek Fried Potatoes $25
Tossed with garlic and Italian parsley.
Served with out famous Athena Dip
Grilled Vegetables $34
Seasonal fresh vegetables grilled with garlic, olive oil,
herbs and spices
Rice (vegetarian) $25
Tossed with fresh carrots
Dips and Spreads $13
2 cups (16 oz.) with pita and bread