Served with warm pita, Dip of The Day & Athena Salata
*Served with Horiátiki Salata

Pikilia (combination)  15.95
Pastitsio, mousaká, spanakopita and gyros
with tomato, onions and tzatziki

Lamb Chops 14.95
Grilled baby lamb chops marinated with
Greek spices, garlic, lemon-olive oil served
with Greek fries and vegetable

Brizola (New York Steak) 14.95
Choice aged New York steak marinated with
Greek mountain herbs and spices served
with Greek fries and vegetables

Lamb Souvláki Plate 13.95
Lamb marinated skewered and broiled,
served with rice and vegetables

Chicken Souvláki Plate  12.95
Marinated chicken skewered and broiled,
served with rice and vegetables

*Biftékia 10.95
A Glyfada specialty: broiled ground top sirloin
with sautéed onion and garlic, herbs and spices,
served with tzatzíki and Greek fries

*Loukánika  9.95
A sautéed Greek-style pork sausage (not spicy
but very flavorful) served with lemon wedges
and Greek fries

*Dolmádes  10.95
Grape leaves filled with a blend of ground
beef, rice and herbs, topped with lemon
sauce, served with Greek fries

Mousaká  10.95
Layers of sautéed ground sirloin, eggplant,
zucchini and potato, topped with béchamel
sauce and served with Greek fries

Pastitsio  10.95
Layers of pasta and ground sirloin seasoned
with cloves and nutmeg topped with
delicious béchamel sauce served with
vegetables

Gyro (Yiro) Plate  9.95
Thin-sliced beef over warm pita with red
onion, tomato, and tzatzíki with Greek fries

Mixed Grill 15.95
Chicken souvláki and Lamb souvláki
marinated skewered and broiled, served
with rice and vegetables

Solomos Skáras (salmon) 13.95
Fresh filet of salmon broiled with Greek
herbs and lemon-olive oil served with rice
and vegetables

Seafood Souvláki  13.95
Swordfish, scallops and tiger prawns
marinated in garlic oregano, lemon-olive oil
on a skewer served over rice and vegetables

Shrimp Souvláki  13.95
Tiger Prawns marinated in garlic oregano,
lemon-olive oil on a skewer grilled on open
fire served over rice and vegetables

Xifias (swordfish)  13.95
Grilled center cut swordfish steak with
Greek herbs and lemon-olive oil served with
rice and vegetables

Falafel Plate  9.95
Blended garbanzo and fava beans with
herbs and spices, fried crispy and served
with Greek fries, tahini sauce, and hummus

Briami (Tourloú) 7.95
Baked casserole of fresh vegetables with
Greek herbs, zucchini, yellow squash,
carrots, green beans and potatoes in light
tomato sauce (Salad not included)

*Spanakópita  10.95
One of the most popular Greek snacks:
fresh spinach, leeks, Swiss chard, onions,
feta cheese and eggs blended and baked in
phýllo dough, served with Greek fries

Vegetarian Mousaká  10.95
Our famous meatless version mousaká
layers of eggplant, zucchini and potato with
light tomato sauce and herbs topped with
béchamel sauce served with Greek fries