Served with warm pita, Dip of The Day & Athena Salata
With Horiatiki Salata add 2.25 extra

Pikilia (combination)  15.95
Pastitsio, mousaká, spanakopita and gyros
with tomato, onions and tzatziki

Fileto (filet mignon 8-9oz) 17.95
Grilled with garlic, lemon, herbs and spices,
served with Greek fries and vegetables
With 3 Grilled Tiger Prawns 21.95

Lamb Chops 3 Pieces 19.95
Lamb Chops 2 Pieces 15.95
Grilled baby lamb chops marinated with
Greek spices, garlic, lemon-olive oil served
with Greek fries and vegetable

Brizola (New York Steak) 14.95 / 17.95
Choice aged New York steak marinated with
Greek mountain herbs and spices served
with Greek fries and vegetables

Lamb Souvláki Plate 14.95
Lamb marinated skewered and broiled,
served with rice and vegetables

Chicken Souvláki Plate  13.95
Marinated chicken skewered and broiled,
served with rice and vegetables

Fileto Souvláki Plate 15.95 Filet mignon, marinated with garlic, lemon,
herbs and spices, skewered and broiled,
served with rice and vegetables

Biftékia 11.95
A Glyfada specialty: broiled ground top sirloin
with sautéed onion and garlic, herbs and spices,
served with tzatzíki and Greek fries

*Loukánika  10.95
A sautéed Greek-style pork sausage (not spicy
but very flavorful) served with lemon wedges
and Greek fries

Dolmádes  11.95
Grape leaves filled with a blend of ground
beef, rice and herbs, topped with lemon
sauce, served with Greek fries

Mousaká  11.95
Layers of sautéed ground sirloin, eggplant,
zucchini and potato, topped with béchamel
sauce and served with Greek fries

Pastitsio  11.95
Layers of pasta and ground sirloin seasoned
with cloves and nutmeg topped with
delicious béchamel sauce served with
vegetables

Gyro (Yiro) Plate  9.95
Thin-sliced beef over warm pita with red
onion, tomato, and tzatzíki with Greek fries

Mixed Grill 17.95
Chicken souvláki and Lamb souvláki
marinated skewered and broiled, served
with rice and vegetables

Grecian Feast 17.95
Dolmades, spanakopita, chicken souvláki,
lamb souvláki and fileto souvláki served with
rice and vegatable.

Solomos Skáras (salmon) 14.95
Fresh filet of salmon broiled with Greek
herbs and lemon-olive oil served with rice
and vegetables

Seafood Souvláki  14.95
Swordfish, scallops and tiger prawns
marinated in garlic oregano, lemon-olive oil
on a skewer served over rice and vegetables

Mixed Psári 21.95
Seafood souvláki and tiger prawns souvláki
grilled on open fire, served with rice and
vegetables

Shrimp Souvláki  14.95
Tiger Prawns marinated in garlic oregano,
lemon-olive oil on a skewer grilled on open
fire served over rice and vegetables

Xifias (swordfish)  14.95
Grilled center cut swordfish steak with
Greek herbs and lemon-olive oil served with
rice and vegetables

Falafel Plate  10.95
Blended garbanzo and fava beans with
herbs and spices, fried crispy and served
with Greek fries, tahini sauce, and hummus

Briami (Tourloú) 7.95
Baked casserole of fresh vegetables with
Greek herbs, zucchini, yellow squash,
carrots, green beans and potatoes in light
tomato sauce (Salad not included)

Spanakópita  11.95
One of the most popular Greek snacks:
fresh spinach, leeks, Swiss chard, onions,
feta cheese and eggs blended and baked in
phýllo dough, served with Greek fries

Vegetarian Mousaká  11.95
Our famous meatless version mousaká
layers of eggplant, zucchini and potato with
light tomato sauce and herbs topped with
béchamel sauce served with Greek fries